5 oz bar dairy milk chocolate, 1 oz butter, 2 level tsp instant coffee, 4 medium eggs, separated
Break up chocolate and add with butter to bowl over hot water to melt.
Once melted add coffee and egg yolks.
Beat egg whites till stiff and fold in chocolate mixture gently.
Spoon into glasses or small bowls-- this serves 4
Refrigerate till more set.
Told you it was easy!
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